Exciting news from IDHQ this month. We are now the proud owners of an allotment. Yay!
We are not going to lie, we are very new to this. Although head chef, George, has been cooking for many years and use to spend time with his Grandmother in the garden we are far from green fingered! But…like a microcosm for the industry as a whole, we must do better and learn to be more sustainable and self sufficient. Luckily for us we have a few family members to help us along the way.
Why is it important to us?
When we look at the way food trends and lifestyles have changed post war in the UK the abundance of food we have now has made us nothing but lazy for living from the land and understanding and respecting food. We are very lucky that most of us have not had to suffer the hardship of rationing, we have supermarkets full of food to shop weekly and we do not have to preserve the seasonal food because if we want strawberries in December then they can be flow in from Morocco. Basically, we got rich and we got lazy.
We need to recapture the understanding of growing produce for the table that our grandparents had.George, Head Chef
One of the joys about travelling is to taste the food and drink of the local land, in doing this you get an understanding of what that village or town represents, how they cook and eat is in the DNA of the people. What it can grow, what it can’t grow. You could maybe still say this about some towns in the UK, but rural Buckinghamshire, what does it taste of? That is what we are trying to find out, using local produce and growing our own.
So, we are starting small, got some beans, carrots and beetroot to set us off but we are looking forward to what we will learn to grow and serve up on a menu in the future.
We would love to hear any tips you have in the comments below.