IDIY Menu One


Friday 28th August

Chef Snacks 

Back Garlic Straws
Carrot ketchup 
Contains: Gluten, Sulphites

To Start 

Cheese Soufflé 
Smoked cheese sauce, tomato salsa, hazelnut granola
Contains: Gluten, Dairy, Sulphites ,Nuts, Eggs

Main Course

Confit Pork Belly
Fondant potato, cider jus, pickled cherries, celeriac puree 
Contains: Sulphites ,Dairy, Gluten, Celery


Wild Mushroom Pearl Barley Risotto
Balsamic pearls, mushroom jus, Parmesan crisps, mushroom suet log
Contains: Gluten, Sulphites, Dairy, Eggs, Celery

To Finish

Eton Mess
Compressed strawberries, meringue,  pistachio dacquoise sponge, elderflower and gooseberry curd
Contains: Sulphites, Dairy, Nuts, Eggs


Vanilla Fudge
Contains: Dairy, Soya