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CHEFS TABLE

Get ready to finally find out what is upstairs at CPK. 

Join us in our kitchen and take a seat at our custom-made, Chef’s Table to enjoy an exclusive dining experience in Buckingham. 

The Chef’s Table Experience

Open on a Friday and Saturday evening, your booking will give you exclusive access to Cornwall Place Kitchen for you and up to nine guests. 

On arrival you will be greeted with a glass of English bubbles while waiting for your party at our licensed bar. 

We will then invite you upstairs and seat you at our locally made, bespoke table in the kitchen. 

The night then belongs to you; watch chef cook your dishes right in the heart of the action whilst enjoying the time with your friends or family. Take control of the atmosphere and ambience with your choice of music via our Sonos sound system and laugh as loud as you like, safely in the knowledge that yours is the only party there.

Chef has prepared a seasonal set Taster Menu which can be adapted upon request for dietary requirements or a bespoke menu can be created and priced accordingly. Your meal is accompanied by a drinks flight chosen to pair with the dishes or alternatively individual bottles of wines, beers, cocktails and soft drinks can be ordered from our drinks list. 

Both food and drinks menus focus on seasonality, flavour and celebrating British producers. We source our meat from Smith and Clay, located just a few footsteps away and collect on foot our fresh produce from the local market twice a week. We have enjoyed finding and learning about craft drinks and tasting English wine to create the drinks flight, so we’re confident you will share our enjoyment. 

Bookings 

Taster Menus will be bookable for Friday and Saturday evenings while other days of the week may be requested for bespoke packages. A minimum spend of £500 will be applied to all bookings so it is suggested that bookings are of 6-10 people to get the true experience. 

A deposit of 25% will be requested upon booking and the rest can be paid in full in advance or on the evening. Cancellations less than 48 hours before will be charged at £50pp. 

All guests and staff will have to adhere to current COVID guidelines at the time of dining. Tables of 6-10 will be taken on the anticipation that the “rule of six” will be eased in late June. Should this not happen we will happily move your booking to a later date or refund your deposit. 

To make a booking fill out the contact for below. Bookings are currently open until the end of December. 

A message from us

The past year we have been on such journey, it feels like it has been a very long time since we were able to cook and serve guests in person. Cornwall Place Kitchen is our new home and we cannot wait to welcome you to our place very soon. 

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December at Nelson Street with Inspires Dining

Join us for our first collaboration with the awesome people from Nelson Street.

Inspires Dining Head Chef, George and Louis owner of Nelson Street (currently Louis’ Place) will be behind the pass for four Monday nights during December giving guests a fine dining taste of Christmas in Buckingham.

Guests will enjoy five courses including one of Inspires Dining’s signature canapés, mushroom suet log with truffle mayo, Louis’ crispy duck with watermelon and chilli frosted cashews and finished with macarons from Pure Patisserie.

In addition to a carefully crafted menu, as much attention has been paid to creating a wine flight paring to compliment the dishes for £30 per head.

I am excited for Inspires Dining’s first collaboration, especially with it being with Nelson Street as I have always enjoyed Louis’ style of food when working with him previously. Being based in Buckingham I am also keen to showcase local produce and cook some really good food for people in the local community and beyond.

George, Head Chef at Inspires Dining

Bookings have already started to be taken by Nelson Street’s loyal patrons so book early to avoid disappointment.